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THAI BEEF SALAD | |
![]() 1 env. HIDDEN VALLEY® Ranch dressing mix 3/4 cup mayonnaise 3/4 cup unsweetened coconut milk 2 tbsp. lime juice 1 lb. thinly sliced roast beef 1 English cucumber, thinly sliced 1/4 cup cilantro leaves 1 cup sliced bamboo shoots (optional) 1/4 cup coarsely chopped peanuts Combine mayonnaise, coconut milk, dressing mix and lime juice in a small bowl; chill 30 minutes. Arrange beef, cucumber, cilantro, and bamboo shoots on a large platter. Pour dressing in a thin stream over salad. Sprinkle with peanuts. Makes 4 servings. |
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