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THAI BEEF SALAD 
1 env. HIDDEN VALLEY® Ranch dressing mix
3/4 cup mayonnaise
3/4 cup unsweetened coconut milk
2 tbsp. lime juice
1 lb. thinly sliced roast beef
1 English cucumber, thinly sliced
1/4 cup cilantro leaves
1 cup sliced bamboo shoots (optional)
1/4 cup coarsely chopped peanuts

Combine mayonnaise, coconut milk, dressing mix and lime juice in a small bowl; chill 30 minutes.

Arrange beef, cucumber, cilantro, and bamboo shoots on a large platter. Pour dressing in a thin stream over salad. Sprinkle with peanuts.

Makes 4 servings.

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