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Results 11 - 20 of 50 for flank steak fajitas
11. MEXICAN FAJITAS
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic ...
Blend steak sauce and picante sauce. In ... until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.
13. FABULOUS FAJITAS
Combine lime juice, garlic, salt ... baking dish. Place steak in marinade, and turn once ... and let stand in refrigerator until ready to serve.
Cut flank steak or chicken into portions. In ... stir. To serve fajitas, spread meat mixture into ... toppings. Roll up tortillas. Serves 6 to 8.
15. FAJITAS STIR-FRY
Cut beef with the grain ... pepper, then pour fajitas into a serving dish; garnish ... hand. Accompany with salsa, if desired. Makes 4 servings.
16. BEEF FAJITAS
Trim fat from steak; slice diagonally across grain ... Serve with salsa. Yield: 8 servings (250 calories per fajita with 1 1/2 tablespoons salsa).
17. GRILLED FAJITAS
Combine dressing and chilies. Pour mixture over steak. Marinate in a covered ... turning occasionally. Grill flank steak 3 to 4 minutes ... thin strips. Assemble Fajitas by placing a few strips ... Sprinkle with hot sauce.
18. STEAK FAJITA
Combine all ingredients and pour over steak. Sprinkle with garlic powder. ... Grill steak 5 to 7 minutes on each side. Cut meat into thin slices.
19. FAJITA NACHOS
Mix lime juice, oil, beer, ... the beans. Place steak and marinade in large plastic ... minutes. Repeat until all chips are baked. Makes about 8 cups.
20. JUDY'S FAJITAS
Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate ...
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