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Results 31 - 40 of 50 for flank steak fajitas
31. FAJITAS
Stir together. Mix marinade with steak strips; let set overnight. Heat ... pepper and onion; stir fry 3-5 minutes. Add tomatoes, stir fry 2 minutes.
32. FAJITAS
Pour marinade over steak in bowl. Chill, covered overnight. ... coriander, 1 clove garlic, finely chopped, and 1/2 teaspoon salt. Yield: 4 servings.
Pierce steak all over with fork. Combine ... thin slices. Roll in tortillas; serve with toppings (sour cream, guacamole, picante sauce). Serves 6.
34. FIESTA FAJITAS
In large, shallow glass baking ... and pepper. Add steak and turn to coat. Cover ... lettuce, tomatoes and sour cream. Makes about 4 servings.
35. FAJITAS
Texas barbecues are legendary! This ... (overnight). Grill the steak over a charcoal fire until ... create their own fajitas; place the strips of ... a possible 10 (hottest).
36. JIMBOB'S FAJITAS
Combine all ingredients and mix well. Place chicken or flank steak (your choice) into marinade. Soak ... salsa, guacamole, refried beans and olives.
37. FAJITAS
Make marinade of equal parts ... soy sauce. Marinate steak in this before grilling for ... with peppers and onions. Fill flour tortillas and roll.
Marinate steak at least 6 hours or ... onions, sour cream dollop, grated cheddar cheese, chopped tomatoes and optional picante sauce. Serves 6.
39. FAJITA
Mariande: Mix lemon and lime juices with oil, oregano and garlic. Spread on each side of meat. Cover and refrigerate overnight. Turn once. ...
40. FAVORITE FAJITAS
Combine lime juice, salt and ... plastic bag. Place steak in bag and secure tightly. ... onions, lettuce, guacamole, sour cream or picante sauce
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