| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 17 of 17 for rabbit salad
Rub the rabbit with olive oil. Place in ... until tender. Place rabbit on a hot platter and pour cream sauce over the rabbit. Yield 5 servings.
12. RABBIT SALAD
Mix first 6 ingredients lightly but well. Blend pickle liquid, lemon juice and mayonnaise. Stir into salad. Chill for 1 hour to blend flavors.
13. RABBIT SALAD
Mix all ingredients. Chill in refrigerator. Serve on a bed of lettuce. Serves 6 people.
Combine everything and serve very cold on greens.
1. Take out salad plates and scissors. 2. Wash ... 3. Use marshmallow quarters for ears; half for tail. Nose is a cherry bit; eyes are cloves.
Combine everything and serve very cold on greens.
17. RABBIT SALAD
Mix first 3 ingredients together. Mix mayonnaise and vinegar and pour over. Mix well. Put in covered bowl and chill in refrigerator for ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables