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RABBIT SALAD | |
3 c. cold, diced rabbit 2 c. celery, chopped 1 can peas, drained 1 c. mayonnaise 1/4 c. vinegar Mix first 3 ingredients together. Mix mayonnaise and vinegar and pour over. Mix well. Put in covered bowl and chill in refrigerator for about 3 hours. Serve as a main dish on lettuce. Serves 6. |
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