RABBIT SALAD 
3 c. cold, diced rabbit
2 c. celery, chopped
1 can peas, drained
1 c. mayonnaise
1/4 c. vinegar

Mix first 3 ingredients together. Mix mayonnaise and vinegar and pour over. Mix well. Put in covered bowl and chill in refrigerator for about 3 hours. Serve as a main dish on lettuce. Serves 6.

 

Recipe Index