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RABBIT SALAD | |
1 c. grated carrots 1 c. chopped celery 1 c. chopped apples 1/2 c. raisins 1/2 c. mayonnaise 1/3 tsp. salt (can salt to taste) Juice of one lemon Mix all ingredients. Chill in refrigerator. Serve on a bed of lettuce. Serves 6 people. |
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