Tip: Try cream cheese cupcakes for more results.

Results 1 - 9 of 9 for pumpkin cream cheese cupcakes

Beat eggs. Add pumpkin, sugars and oil; beat ... minutes. Cool on racks and frost with the following. Combine all ingredients and beat until fluffy.

Mix together well all ingredients. Pour into paper cupcake cups and bake at 350 degrees for 25-30 minutes. Frost when cool.

Preheat oven to 350°F Beat ... mix well. Add pumpkin and water and stir until ... if needed. Blend cheese and butter together. Add milk ... sugar. Mix until smooth.

Preheat oven to 350 degrees. ... cool. Frost. Combine cream cheese and butter, beat until light ... Add remaining ingredients. Beat until smooth.

Preheat oven to 350°F. Paper ... Blend cake mix, pumpkin, eggs, vegetable oil and ... cool completely. Spread cupcakes with prepared frosting. Decorate with assorted sprinkles, if desired.

Mix cake ingredients together and ... full. Beat softened cream cheese, egg and sugar together. ... degrees for 25-30 minutes. Makes 3 1/2 dozen.

Beat eggs at medium speed ... baking powder, nutmeg, pumpkin, oil and milk. Stir ... 25 minutes. Remove cupcakes from pan and let cool ... frosting or eat warm.

This cake is very moist ... is made with cream cheese and must be kept refrigerated! ... great recipe for cupcakes. Place a pecan half ... add oil and pumpkin, beating well after each ... serving. Makes 12 servings.

Mix eggs, sugar, Crisco oil, pumpkin. Sift flour, baking soda, ... 1/2 for dozen cupcakes - 350 degrees for 15 to 20 minutes. FROSTING: Combine cream cheese, butter, 10x sugar and ... over cake or cupcakes.

 

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