Cooked Cabbage Smoked Sausage - Recipes

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Results 1 - 10 of 43 for cooked cabbage smoked sausage

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1. CABBAGE SUPPER

Cook sausage, onion and celery in ... browned; drain. Add cabbage; cover and cook over ... minutes. Sprinkle with crumbled bacon. Serving 4-6.

2. FRIED CABBAGE & PASTA

In a large skillet, cook cabbage and onion in 4 tablespoons ... and mix. Place sausage ring on top of mixture ... for 20 minutes or until hot.

3. SPICED CABBAGE-SAUSAGE CASSEROLE

Cut sausage into 3-inch lengths on the ... Add the onions, cabbage, chicken broth and bay ... a boil and cook 5 minutes. Add the remaining ... servings. TIPS: Any smoked, spicy sausage is excellent ... to serve, if desired.

4. HUNGARIAN CABBAGE ROLLS

Core cabbage, immerse in boiling salted ... side down. Add sausage (optional), then remaining sauerkraut. Top ... cream on top, cook 5 more minutes. Serves 6.

5. GERMAN CABBAGE HILL

Drain cabbage leaves and pat dry. Mix rice, sausage meat, onion, salt and pepper. ... hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)

6. PORK CHOPS WITH RED CABBAGE

Choose a nice piece of ... and insert the smoked sausage in this cut. Place it ... frequent basting. Meanwhile cook the unpeeled potatoes, peel and ... meat is also cooked place the potato slices alongside ... Shred the red cabbages thinly. Fry a small quantity ... the center and serve.

7. CABBAGE CASSEROLE

Mix all ingredients raw in ... 13-inch pan and cook for 1 1/2 to 2 ... depending on your oven). Stir 2 to 3 times during cooking. Cover to cook.

8. SMOKED POLISH SAUSAGE WITH CABBAGE, SWEET POTATOES AND APPLE

Stir chicken broth and mustard ... medium. Cover and cook about 5 minutes, shaking pan ... almost tender. Add cabbage and sausage. Cover and cook about ... rye bread and mustard.

9. SAUSAGE & CABBAGE

In a 12 inch skillet combine sausage, water and bouillon granules. Cover and cook over medium heat for 5 minutes. Meanwhile, cut cabbage into 4 wedges. Remove core. ... NOT BOIL. Serves 4.

10. SMOKED SAUSAGE YAMS AND CABBAGE

Stir chicken broth and mustard ... almost tender. Add cabbage and sausage. Cover. Cook 15 minutes longer, stirring once ... Cook three more minutes.

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