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Results 1 - 10 of 182 for pineapple pickles
Drain pineapple, divide and put into ... advance to allow flavors to blend. Spicy cinnamon "red hots" may be used instead of the stick cinnamon.
Drain pineapple, divide, and put into ... days in advance to let flavors blend. Spicy cinnamon "red hots" may be used instead of stick cinnamon.
Peel pineapples, core. Cut into 1 ... fruit; leave 1/2 inch headspace. Adjust lids. Process in boiling water bath 15 minutes. Make 6 half pints.
Drain pineapple, saving juice and cut ... sugar and pineapple juice in kettle and boil 10 minutes; then add pineapple. Cook 15 minute more. Seal.
Drain pineapple, reserving 3/4 cup of ... fitting cover and refrigerate at least 24 hours before using. Serve very cold in a clear crystal bowl.
Dissolve gelatin according to package directions. Blend in pineapple, pickles, pecans and pimento. Pour ... and paprika. Yield 15 to 20 servings.
Drain pineapple chunks and set aside. Mix ... be added to the syrup. This makes pineapple very colorful and fits in well with holiday cooking.
Drain pineapple, save 3/4 cup juice. ... pineapple chunks and bring to a boil. Refrigerate. It is best to make them several days ahead of use.
Drain 3/4 cup syrup from pineapple, add 1/2 teaspoon salt, vinegar, cloves, cinnamon. Heat for 10 minutes, add pineapple chunks, boil 2 minutes.
Drain pineapple, reserving 3/4 cup of ... with tight fitting covers and refrigerate at least 24 hours. Serve very cold in a clear crystal bowl.
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