1 lg. can pineapple chunks, well drained
2/3 c. cider vinegar
1 c. sugar
1/8 tsp. salt
6 or 8 whole cloves
3 sticks whole cinnamon

Drain pineapple chunks and set aside. Mix the drained syrup with all other ingredients and simmer for about 10 minutes. Add pineapple chunks. Remove from heat and cool. Store covered in refrigerator.

NOTE: Red or green food coloring may be added to the syrup. This makes pineapple very colorful and fits in well with holiday cooking.