Results 81 - 90 of 182 for pineapple pickles

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Cook and drain macaroni. Hard ... macaroni. Add drained pineapple. Mix with salad dressing ... should be moist, not dry. Excellent on a hot day.

Drain pineapple, reserving 2 tablespoons juice. ... reserved juice and remaining ingredients. Serve on crisp salad greens. Makes about 5 cups.

Combine ingredients; mix well. Chill.

Mix all ingredients together except egg whites. Fold in egg whites last. Bake at 250 degrees for 2 1/2 hours.

Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.



Bake at 300 degrees for 30 minutes and cool. With electric mixer mix pudding and pineapple together and fold in Cool Whip, spread on cake.

Cook corned beef on top ... top with crushed pineapple. Add a little of ... bottom of the pan. Bake about 1 hour, until glazed at 325 degrees.

Combine pickle relish, brown sugar, ... Add dates and pineapple. Cover and refrigerate at ... with meats, poultry or fish. Makes about 2 cups.

Cook macaroni in boiling, salted water (10 minutes). Drain and blanch with cold water; drain. Combine all ingredients and toss. Refrigerate ...

Combine all ingredients in a large pot and bring to a boil and boil for several minutes. Reduce heat and simmer, allowing house to be ...

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