2 c. elbow macaroni
1 family size can albacore tuna (in spring water)
4 eggs
1 can pineapple chunks in own juice
Salad dressing
Pickle relish

Cook and drain macaroni. Hard boil eggs and peel. Add to macaroni. Add drained pineapple. Mix with salad dressing and relish. Mixture should be moist, not dry. Excellent on a hot day.