1 can sliced pineapple
2 c. sugar
1 c. strong vinegar
4 sticks cinnamon
20 whole cloves

Drain pineapple, saving juice and cut slices in halves or quarters. Put vinegar, cinnamon, cloves, sugar and pineapple juice in kettle and boil 10 minutes; then add pineapple. Cook 15 minute more. Seal.