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Results 1 - 10 of 112 for blackberry jam
This is a recipe which ... excellent flavor. This jam is not canned or processed, ... about 7 half-pint jars Source: University of Georgia and USDA
Preheat oven to 350°F (175 ... Mix well. Add jam, pecans, coconut and raisins. ... cream frosting and arrange the fresh berries on top, to serve.
Preheat oven to 350 degrees. ... cocoa). Add the blackberry jam to the butter and sugar. ... been in each of our families for four generations.
Cream shortening and sugar together ... buttermilk. Stir in blackberry jam. Fold in egg whites, ... icing or just sprinkle with powdered sugar.
Mix together shortening and sugar. ... together, then add blackberry jam. Also may add chopped ... is better if set a few days before serving.
Sift together flour, soda, baking ... Mix well. Add blackberry jam and spices. Bake in a ... iced with a light chocolate buttercream frosting.
Cream butter. Add brown sugar, ... add alternately with jam to sour milk which has ... thin frosting if needed for good spreading consistency.
Preheat oven to 350 degrees. ... Mix in the jam. Sift flour and other ... spread. I spread blackberry jam on the layers before ... layer with pecan halves.
Mix together flour, sugar, baking ... minutes more. Add jam and beat until well mixed. ... 35 minutes. Frost with caramel glaze or butter cream.
Mix all ingredients together and bake at 350°F for 35-40 minutes.
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