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Results 51 - 60 of 112 for blackberry jam
Heat oven to 375 degrees. ... mixture. Stir in jam. Pour into greased pans. ... remove wax paper. Place on large cake plate. Cover with sauce icing.
Cream butter and sugar. Add dry ingredients alternately with jam, buttermilk, beating until smooth ... and nuts. Bake at 350 degrees until done.
Cream sugar and butter, add ... Beat well. Add jam, beat again. Sift dry ... frost the cake. I have made this cake for Christmas for 54 years.
Mix together the ingredients as listed. Pour into 2-layer cake pans. Bake at 350 degrees for about 30-35 minutes or until a toothpick ...
Mix as any other cake.
Mix sugar and melted butter well. Add jam and applesauce, then add dry ... 30 to 35 minutes in 9 x 13 greased pan or wax paper. No cholesterol.
Mix together all ingredients. Bake at 350 degrees. Mix all ingredients in saucepan. Cook over low heat for 1 minute. Remove from heat and ...
Mix all ingredients and bake in three 9 inch layer cake pans for 25 minutes at 350 degrees. (Cake will be heavy.)
Measure into mixing bowl. Add: 1 c. blackberry jam, seedless Makes three (9 ... Ice cake while it is still warm as you take it out of the pan.
Sift flour and spices together. ... flour mixture. Add jam, raisins and nuts and ... added. Sprinkle top with nuts. Note: The icing recipe follows.
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