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BLACKBERRY JAM CAKE | |
1/2 c. butter 1 c. sugar 2 c. flour 3 eggs 1 tsp. nutmeg 1 tsp. cinnamon 1 tsp. baking soda Measure into mixing bowl. Add: 1 c. blackberry jam, seedless Makes three (9 inch) layers. Bake at 350 degrees for 20-25 minutes. ICING: 1 box confectioners sugar 1/4 stick butter, melted 1 tsp. vanilla Enough milk to make it spread (about 1/4 to 1/2 c.) Ice cake while it is still warm as you take it out of the pan. |
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