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Results 31 - 40 of 112 for blackberry jam
If the berries are tart, use a scant cup of sugar to 1 cup of fruit. Stir and cook over low heat until the sugar is dissolved. Simmer and ...
Take eggs, sugar and shortening ... Add spices and jam in last. Mix well. Bake ... vanilla. Let cool and beat until right consistency or takes form.
33. BLACKBERRY JAM
Cook down 1 1/2 hours to a greasy- looking skim. Add 1 c. vinegar. Cook 20 minutes more. Put in jars and seal.
Stir sugar into berries; add butter. Bring mixture to full rolling boil, stirring constantly. Quickly stir fruit pectin into fruit mixture ...
No water is needed. Mix berries and sugar in medium pot and bring to a rolling boil. Boil 10 minutes and remove from heat. Put into jars ...
Cook berries with water until ... and boil rapidly until jam has reached the setting point. Pour into warm sterilized jars and seal immediately.
In heavy 4 quart pan, ... from heat. Stir jam and skim off foam. Ladle ... Cool upright on rack. Store in cool, dry dark place. Yield: 4 cups.
Cream butter and sugar together ... vanilla flavoring and jam. Bake in a greased ... As soon as it begins to cream, spread immediately on cake.
Preheat oven to 350 degrees. Mix jam, sugar, buttermilk, butter, flour, ... Spread meringue on top of pie and return to oven to brown lightly.
Cream butter and sugar. Add eggs and beat. Add buttermilk in which soda has been dissolved. Add flour and spices and beat well. Makes four ...
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