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Results 81 - 90 of 112 for blackberry jam
To a jar of fresh peaches add 1/2 cup apple juice (not frozen) and process as you would with sugar. Add water to fill jar if apple juice ...
Heat oven to 375 degrees. ... mixture. Stir in jam. Pour into greased pans. ... them to absorb the sauce. Stir while cooking to avoid scorching.
Cream butter and sugar until ... time; then add jam. Dissolve soda in buttermilk. ... oven until done. When cold, put together with caramel icing.
Mix and sift flour and ... time and the jam. Add the flour mixture ... vanilla. Let frosting cool until it is of spreading consistency. Frost cake.
Cream butter and sugar together ... the milk. Add milk and flour alternately. Add jam and vanilla. Bake in tube pan for 80 minute at 350 degrees.
Cream butter and sugar. Add eggs. Then jam. Sift dry ingredients together. ... then milk alternately. Bake in tube pan 45 minutes at 350 degrees.
Mix together. Bake at 350 degrees until done.
Cream sugar and butter. Add egg yolks. Mix all dry ingredients. Add milk alternately with dry ingredients. Add jam last. Bake in layers.
Cream butter and sugar. Add jam to egg yolks; mix together. ... paper lined pans in moderate oven. Use boiled frosting for filling and top of cake.
Cream butter and sugar until ... each addition. Add blackberry preserves and blend. Combine flour ... Frost with vanilla buttercream frosting.
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