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Results 1 - 10 of 95 for pea crab
Wash and clean snow peas. Split peas on top ... medium bowl, add crab meat, eggs, mayonnasie, horseradish, hot ... about 24 stuffed snow peas.
In medium bowl, separate crab pieces, removing membrane. Add remaining ... to combine. Refrigerate, covered, for 1 hour. Serve on salad greens.
Mix together, cover and refrigerate at least 1 hour before serving.
Remove the stems from the pods and very carefully slit the seed-side of the pods with a small sharp knife, making a pocket. Beat filling ...
Cut ends and pull string off snow peas. Boil peas in salted ... Cut or shred crab into very small pieces. Finely ... side and stuff with mixture.
Mix mayonnaise, cream, sugar and pepper together. Garnish with slices of tomato wedges and sprinkle with salt and pepper before serving.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
Sauté zucchini in butter for 1 minute. Add mushrooms and peas and sauté for about 1 ... 1 minute. Add crab; stir until heated and serve over the pasta.
Place water in large stockpot. ... 10 minutes. Drain peas and add with crab meat. Simmer 10 minutes. Salt ... Cook 10 more minutes. Serve hot.
Blend pea soup, tomato soup, half & half, Worcestershire sauce, and sherry. Add crab and parsley. Heat on medium low and serve. Serves 4.
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