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Results 61 - 70 of 95 for pea crab
61. CRAB BISQUE
On medium heat, combine soups ... milk. Add undrained crab and salt. Heat slowly, stirring ... with parsley and paprika. Serves 6 to 8 people.
Mix together. Make a day ahead of time for more zesty flavor. Add more olive juice or whipping cream if it seems dry day of serving.
Brown bacon and onions, cook ... Add soup, milk, peas and seasonings. Bring to boil. ... until fish flakes. Just before serving, add dry sherry.
64. CRAB CASSEROLE
Makes 1 quart quantity - can be cooked in 1 quart casserole dish or place in individual baking dishes. Combine soup, Miracle Whip and milk. ...
Toss lightly. Place in a greased casserole. Refrigerate covered. Bake at 350 degrees covered for 1 hour. Serves 6.
Combine all ingredients, except crabmeat, white potatoes, and peas. Cook until tender. Cook ... done, add potatoes, crabmeat, and peas. Serve hot.
67. CRAB SALAD
Prepare shells according to package. ... Combine shells, crabmeat, peas, radish, peppers, onion, celery, ... with creamy salad dressing and chill.
68. CRAB SALAD
Combine all ingredients with Miracle Whip salad dressing. Serve on bed of iceberg lettuce as a salad or a dip.
In 2 1/2-quart clear glass serving bowl, layer lettuce, pea pods, chopped peppers, cucumbers and ... Garnish with pepper rings and dill sprigs.
Rinse crabmeat in cold water. ... gently so as not to mash the peas. Cover and refrigerate until chilled. Serve on lettuce with tomato wedges.
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