Crisco Biscuits - Recipes

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Results 1 - 10 of 387 for crisco biscuits

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1. BISCUIT MIX

Mix this biscuit mix up in advance and ... all ingredients except Crisco until very well combined. Cut ... when making the biscuits up, the shortening may be ... tbsp. milk or water.

2. CRISCO OIL BISCUITS

Heat oven to 425°F. Combine flour, baking powder and salt in a bowl. Add milk and all-vegetable oil; stir just enough to hold dough ...

3. HOMEMADE BISCUIT MIX

Sift together flours, baking powder ... combined, cut in Crisco using paddle attachment of mixer. ... a substitute whenever biscuit mix (like Bisquick) is called ... fork. For richer biscuits, use half and half, ... to 12 large biscuits.

4. HOMEMADE CRISCO QUICK BISCUIT MIX

In large bowl, combine dry ingredients. Cut in Crisco with pastry blender until mixture ... measure, spoon into measuring cup and level with spatula.

5. CRISCO BISCUITS

In a bowl, mix flour, ... fork cut in Crisco until mixture looks like coarse ... Cut with floured biscuit cutter and place on an ... brownness achieved. Cheese Biscuits: Add 1/2 cup shredded ... on before you bake.

6. CRISCO BISCUIT MIX

Mix ingredients in a large ... use, use 2 1/2 cup mixture with 3/4 cup milk. Biscuits for two would be mixed with 1 1/3 cup mix and 1/3 cup milk.

7. HOMEMADE BUTTERMILK BISCUITS

Sift together dry ingredients. Cut in the shortening with a fork or pastry blender, it will be coarse crumbs. Add buttermilk all at once ...

8. HARDEE'S BISCUITS

Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.

9. HOMEMADE "BISQUICK" FOR BISCUITS AND PANCAKES

Using a pastry blender, cut ... refrigerator. To use: BISCUITS - add 1/3 cup milk ... you make up the mix. Then, just add water when you use it.

10. SELF RISING FLOUR BISCUITS

Sift self rising flour into ... 1/3 cup of Crisco into a hollowed out well ... greased pan. Bake at 350°F until brown, about 15 to 20 minutes.

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