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Results 101 - 110 of 387 for crisco biscuits
101. FLAKEY BISCUITS
Sift dry ingredients, cut in ... thick. Cut with biscuit cutter. Bake 10 to 12 ... as possible to keep flaky and light. Makes 9 good size rolls.
102. YEAST BISCUITS
Mix in electric mixer in ... (I prefer tiny muffin pans). Bake at 450 degrees until brown, about 15 to 20 minutes. Makes 6 dozen small biscuits.
Sift flour into large bowl. Add butter-flavored Crisco into flour. Add buttermilk. Mix ... desired size of biscuit. Place on greased pan. ... golden brown. Serves hot.
104. ANGEL BISCUITS
Mix flour, sugar and Crisco with hands until it looks ... cut with a biscuit cutter. Place on a cookie ... for a week to be used when you want.
105. SWEET POTATO BISCUIT
Combine flour, baking powder, salt and sugar. Cut in Crisco; add sweet potatoes. Stir ... board. Roll; cut. Bake in 450°F oven 10 minutes.
106. BUTTERMILK BISCUITS
Mix all ingredients. Knead on ... desired thickness. Cut out with biscuit cutter. Place on ungreased cookie sheet. ... minutes at 475 degrees.
In saucepan, melt Crisco. Blend in flour and ... Stir twice. Place biscuits on top and bake 15 ... 15 minutes longer. Each casserole serves 6.
108. BASIC BISCUIT MIX
Stir dry ingredients until well mixed. Cut in shortening until well blended. Store in tightly covered container in cool place. Use within 1 ...
Make the sauce over low ... aside. Mix up biscuits. Roll out a portion ... pinch together ends. Repeat for rest. Bake at 350 degrees until done.
110. BISCUITS
Mix all the dry ingredients together. Add shortening in spoonfuls. Cut the shortening with a pastry blender or fingers, until crumbly and ...
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