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FLAKEY BISCUITS | |
1/2 c. Crisco 1/2 tsp. salt 1/2 tsp. cream of tartar 2/3 c. milk 2 c. flour 4 tsp. baking powder 2 tsp. sugar Sift dry ingredients, cut in shortening, add milk, pat or roll 1/2 inch thick. Cut with biscuit cutter. Bake 10 to 12 minutes at 400 degree oven. Handle as little as possible to keep flaky and light. Makes 9 good size rolls. |
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