2 lb. hamburger/ground round/ground chuck (your choice)
4 (8 oz. ea.) cans tomato sauce (or 2 bigger cans)
2 env. taco seasoning
1 pkg. soft flour taco shells
2 (8 oz. ea.) pkgs. shredded sharp cheddar cheese

Brown hamburger (drain fat when finished).

Pour in cans of tomato sauce, and add taco seasoning (blend together).

Layer at least four soft flour taco shells into a casserole dish.

Add one layer of hamburger mix into the layer of soft taco shells, spread one bag of shredded sharp cheddar cheese on top of the mixture.

Repeat process beginning layering another four soft flour taco shells on top of the mix and cheese.

Add the remaining hamburger mix on top of the soft flour taco shells, add cheddar cheese again.

Bake at 350°F for 45 minutes to an hour.

Serves: 6 to 8.

Submitted by: Aimee Suzanne Heard