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Results 41 - 50 of 387 for crisco biscuits
Add 2 tablespoons of Crisco oil to the buttermilk, then ... tablespoonful Crisco in biscuit pan. Add enough flour to ... about 1 dozen biscuits.
Sift together dry ingredients. Add Crisco. Crumble together. Pour in ... Cut out with biscuit cutter. Place in greased pan. ... degrees until golden brown.
43. HARDEES BISCUITS
Dissolve yeast in warm water. ... Combine flour and Crisco until crumbly. Mix yeast mixture ... Dough will keep for 1 week in the refrigerator.
Combine flour, salt, baking powder, cream of tartar. Add Crisco, mix together with a ... inches. Let stand for 2 hours to rise or pop in oven.
In a large mixing bowl, ... baking soda. Add Crisco and mix with fork until ... iron skillet, each biscuit touching. After pan is full, ... over top of biscuits. Preheat oven to 475°F and bake for 20 minutes.
46. HARDEES BISCUITS
Bake at 400 degrees until brown. Then when done, butter the tops.
47. ANGEL BISCUITS
This recipe makes biscuits that really are as light ... in melted butter. Bake at 400°F or 425°F, depending on your oven. Makes about 4 dozen.
Mix the dry ingredients together ... the 2 tablespoons Crisco until the mixture is coarse ... with a floured biscuit cutter or a glass. Do ... and place the biscuits in it, turning each once ... or until golden brown.
Light as a feather and ... these partially yeast-raised biscuits, you won't buy those ... warm buttermilk and Crisco. Sift flour, baking powder, ... minutes, until slightly browned.
50. GARLIC BISCUITS
Mix well. Form into biscuits. Bake 425 until brown.
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