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Results 91 - 100 of 387 for crisco biscuits
Cut Crisco into self-rising flour. Add milk ... and knead gently until no longer sticky. Roll out dough and cut the size of biscuits you desire.
92. BUTTER BISCUIT
Dissolve yeast in water; mix ... sugar. Cut in Crisco as for biscuit. Add buttermilk and yeast. ... going to bake biscuits in; melt. Dip biscuits in ... or until golden brown.
Sift flour, baking powder, salt, ... board and knead 5 times. Roll 1/2 inch thick. Cut and bake at 450 degrees for 15 minutes. Makes 12 biscuits.
May use all white if ... ingredients, cut in Crisco until crumbly. Add milk all ... soda in my biscuits, if you prefer to, ... cinnamon sugar and bake.
Mix all ingredients together. Add ... out. Cut and place on greased cookie sheet and bake 12-15 minutes at 450 degrees. Yield: 10-12 biscuits.
96. TEA BISCUIT
Preheat oven 400 degrees. Mix first 4 ingredients; then add shortening and blend until pea-size parts form; then add milk after mixing all ...
97. CHEESE BISCUIT
Mix all ingredients and drop by spoonfuls onto cookie sheet. Bake at 450 until done.
Mix all dry ingredients and shortening together. Then add buttermilk and water. Mix. Knead for 5 minutes. Bake 6 to 8 minutes at 400°F.
Mix flour, powder, soda and salt in bowl. Cut in Crisco. Make well and pour ... tablespoon vinegar to milk to equal 1 cup. Let stand 5 minutes. Makes 6.
100. HOMEMADE BISCUITS
Mix all ingredients well. Roll out 2/3 inch thick. Cut and dip in melted butter. Bake at 400 degrees until done.
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