2 1/2 c. self-rising flour
1/2 tbsp. sugar
1 c. buttermilk
1/2 tbsp. baking powder
3/8 c. Crisco shortening
1/2 tbsp. warm water

Mix all dry ingredients and shortening together. Then add buttermilk and water. Mix. Knead for 5 minutes.

Bake 6 to 8 minutes at 400°F.