Center Loin Roast - Recipes

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Results 1 - 10 of 34 for center loin roast

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1. PORK LOIN CENTER ROAST

Choose a 4 to 5 pound pork loin roast. At the grocery, ask ... make cutting easier. Add water and cornstarch to juices for gravy. Season to taste.

2. LUAU PORK ROAST

Have butcher loosen back bone ... turning often. Remove roast, reserving marinade. Pat dry ... with rice and heated marinade. Makes 6-8 servings.

3. PORK CASSIS

In fat side of pork, ... the top of roast. Preheat oven to 450 ... degrees. Roast 1 hour. Pour creme de cassis over roast. Cook to desired doneness.

4. PORK ROAST WITH SAUSAGE AND SPINACH STUFFING

Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... degrees (well done). Makes about 8 servings.

5. FOR ROAST PORK

For stuffing, in a saucepan ... teaspoon pepper. Place roast, rib side down. On ... Slice meat between ribs. Serve with sauce. Makes 8 servings.

6. JAMAICAN ROAST PORK

Preheat oven to 350°F. Score fat on roast and rub all sides with ... drippings. Serve with a squeeze of lime juice and pass sauce. Serves 4 to 6.

7. BOILED PORK WITH GARLIC SAUCE

1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes ...

8. ROAST PORK

Pierce the roast in several places with a ... degree oven, allowing 35 minutes baking time per pound. Baste occasionally. Yield: 5-6 servings.

9. STUFFED PORK ROAST

Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... done. Makes 8 servings. Salt and pepper, to taste.

10. APRICOT-GLAZED ROAST PORK

Set pork loin on rack in roasting pan ... meat thermometer into center of roast, being careful thermometer does ... is glazed, about 5 minutes.

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