2 lbs. pork, boneless center loin roast
5 Boston lettuce leaves
3 scallions, cut into halves
5 slices ginger root

SAUCE:

1 tbsp. grated garlic
4 tbsp. soy sauce
2 tsp. sugar
1 tbsp. rice vinegar
1/4 tsp. chili oil
2 tsp. sesame oil

1. Put the meat in a saucepan. Add water, enough to cover the meat. Add sliced ginger and scallions, too. Boil it about 40-50 minutes (until well done).

2. Cool the meat and thinly slice.

3. Make sauce. Mix all ingredients.

4. Put the lettuce leaves on the plate, then put on the sliced pork. Serve with sauce. Serves 4.