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Results 41 - 50 of 112 for blackberry jam
Sift flour and spices together ... Beat; fold in jam, raisins, and nuts. Bake ... 25 to 30 minutes. Cake is done when it springs back at sides.
Cream sugar and butter. Separate ... Beat well. Add jam last. Bake in layers. Cool ... Beat well and spread between layers of cake and on top.
Cream butter and sugar. Add ... dry ingredients. Add jam. Pour into greased and ... 300 degrees for 40 to 50 minutes. Frost with caramel icing.
Cream the butter, sugar and ... Mix well add jam, strawberry preserves and mix. ... walnuts and raisins. Bake 1 to 1 1/2 hours at 350 degrees.
Make the cake: In a ... batter with the jam, stirring until the mixture ... remaining layer, batter down. Frost the top and sides with the icing.
Cream butter and cream in sugar; add jam and mix. Add beaten egg ... Other jams or preserves may be substituted and the cake named after one used.
Cream butter and sugar. Dissolve ... egg yolks, spices, jam. Fold in beaten egg ... remove from heat. Add nuts and flavor. Beat for spreading.
Cream butter and sugar. Add ... time. Lastly add jam and mix lightly. If you ... old recipe and newer caramel ones may be more to your liking.
Mix as listed and bake in layer or loaf. Makes 2 good size cakes.
Dissolve soda in buttermilk. Cream ... ingredients and add jam, nuts and buttermilk. Bake ... pan. Bake at 325 degrees for 1 hour or until done.
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