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BLACKBERRY JAM CAKE | |
1 c. sugar 1/4 c. buttermilk 1 tsp. baking soda 1 tsp. cloves 1 tsp. nutmeg 1 c. blackberry jam 1/2 tsp. salt 1 stick butter 3 eggs 2 c. flour 1 tsp. cinnamon 1 c. raisins 1 c. walnuts or pecans Sift flour and spices together with soda and salt. Break eggs, sugar, and butter together. Add buttermilk and flour mixture. Beat; fold in jam, raisins, and nuts. Bake in tube pan at 350 degrees for 25 to 30 minutes. Cake is done when it springs back at sides. |
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