2 c. sugar
1/2 c. sour cream
2 c. blackberry jam
2 tsp. baking soda
1 tsp. nutmeg
1 c. butter
4 c. flour
6 eggs, separated
1 tsp. cinnamon

Cream butter and cream in sugar; add jam and mix. Add beaten egg yolks and spices and mix. Sift and measure flour and resift with soda added; stir in alternately the flour and sour cream or milk. Fold in well beaten egg whites. Bake in two layers and put together with choice of soft icings. Other jams or preserves may be substituted and the cake named after one used.

DIVINITY ICING:

2 egg whites
1 c. water
2 c. sugar
1 tbsp. white corn syrup