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Results 91 - 100 of 112 for blackberry jam
Makes 4 layers. Cook until forms soft ball. Frost cakes while warm.
Bake at 325 degrees for 40 minutes. Boil until thread is formed and beat.
93. BLACKBERRY JAM
Bring to boil and boil 10-12 minutes. Put in butter when it boils and wont go down. When you can stir down, mash berries up.
Cream sugar and butter; add ... cream mixture. Add jam and mix well. Pour into ... floured round layer pans. Bake at 350 degrees for 30 minutes.
Cream butter and sugar, then ... beat well. Add jam, and beat. Sift dry ... and set off and cool. Add vanilla and pecans and beat until creamy.
96. BLACKBERRY JAM
Cook berries with water until heated through. Rub through sieve and add sugar, fruit juices and grated peel. Cook over low heat until ...
Cream sugar and butter. Beat in egg yolks. Stir in jam. Resift flour with other ... degrees for 25 to 30 minutes. Ice with cream cheese icing.
Measure berries into large bowl; ... Cover at once with lids. Let stand at room temperature for 24 hours. Store jam in freezer until ready for use.
Preheat oven to 300 degrees. ... for at least 6 hours. When ready to serve, heat jam and blackberries. Pour hot over the cake slices. Serves 8.
Cut chicken breasts into 3-inch chunks. Spread chunks in single layer in skillet. Saute in butter about 20 minutes until done, brown on ...
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