1/2 c. butter
1 c. sugar
1 c. jam
3 egg yolks
2 c. sifted flour
1 level tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking soda
1/4 c. sour cream or buttermilk
3 egg whites

Cream sugar and butter. Beat in egg yolks. Stir in jam. Resift flour with other dry ingredients. Add flour mixture in about 3 parts, alternately with sour cream. Beat batter after each addition until well blended. Bake cake in 2 greased 9 inch layer pans or a 9 inch tube pan in moderate oven, 350 degrees for 25 to 30 minutes. Ice with cream cheese icing.