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LYNN'S JAM CAKE - BLACKBERRY | |
2 c. sugar 1 c. shortening 1 c. buttermilk 2 c. jam 6 eggs 2 1/4 c. flour 2 tsp. baking powder 1 tsp. each cinnamon and allspice 1 c. raisins 1 c. chopped nuts Makes 4 layers. ICING: 4 c. sugar 2 c. milk 2 tbsp. butter 1 c. nuts 1/2 lb. chopped dates 1 tbsp. vanilla Cook until forms soft ball. Frost cakes while warm. |
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