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Results 61 - 70 of 112 for blackberry jam
61. BLACKBERRY JAM
Measure crushed blackberries into a kettle. Add sweetener and stir well. Boil rapidly, stirring constantly until the mixture thickens. ...
62. BLACKBERRY JAM
Stir well and use heavy ... begins to jell. Fill jars and seal. (I still dip tablespoon of jam and put in sauce to check for jelly consistency.)
63. BLACKBERRY JAM
Combine the blackberries and 1/2 cup water in a large skillet and cook until soft. Press the blackberries through a food mill, then add the ...
64. BLACKBERRY JAM
Wash berries, heat slowly until some juice is extracted and cook until berries are thoroughly heated. Measure the pulp and liquid, for ...
65. BLACKBERRY JAM
Allow 3/4 pound of sugar to a pound of berries. Put the berries in a preserving kettle, mash them until juice flows enough to prevent ...
66. BLACKBERRY JAM
Sort berries twice. Use only ... very thick, about 2 1/2 hours for 8 cups berries. Pour into jars and seal. Eight cups berries equals 4 cups jam.
67. BLACKBERRY JAM
Make 1 recipe at a ... low heat. Beat hard 4 to 5 minutes with rotary beater. The jam will thicken with beating. Pour into hot sterile pint jars.
68. BLACKBERRY JAM
Combine berries and sugar; bring ... firm or soft jam is desired. As mixture thickens, ... hot jars. Process 15 minutes in boiling water bath.
69. BLACKBERRY JAM
Mash berries and heat thoroughly. ... until thick, stirring frequently. Pour into clean hot jars and seal. One quart fruit makes 2 1/2 cups of jam.
Measure crushed blackberries into a kettle. Add sweetener and stir well. Boil rapidly, stirring constantly until mixture thickens. Pour hot ...
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