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Results 11 - 20 of 112 for blackberry jam
Cream butter and sugar in ... rind; then add jam. Spoon batter into 3 ... tests done. Cool on a wire rack for 15 minutes. Use your favorite icing.
Add sugar gradually to creamed ... in eggs and jam. Alternate flour, allspice with ... ingredients. Cook until soft ball forms. Spread on cake while hot.
Cream butter; mix in next 7 ingredients one at a time, mixing well after each addition. Stir in flour 1 cup at a time, then add vanilla and ...
Cream sugar and shortening. Add ... flour. Mix well. Blend in jam by hand. Pour into pans and bake at 350°F. Can ice with Seven Minute Frosting.
15. BLACKBERRY JAM
Completely crush berries. Mix sugar well with berries; add lemon juice. Mix Sure Jel and water in a suace pan. Bring to boil; boil for 1 ...
Mix together and bake at 350°F for 30 minutes or until done.
17. BLACKBERRY JAM
Crush berries, then heat thoroughly in their own juice. Press through sieve to remove seeds. Measure the pulp and liquid and for every ...
Cream sugar, butter, and eggs. ... vanilla. Add raisins and pecans. If you don't have blackberry jam, you may substitute pear preserves or applesauce.
Peel, core and slice apples. Put apples in saucepan with water and lemon juice, simmer about 10 minutes until tender. Add the blackberries ...
Peel and core and slice ... tender. Add the blackberry and sugar and cook, stirring ... reached. Pour into warm sterilized jars and seal immediately.
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