1 can chunk pineapple
3/4 c. vinegar
1 1/4 c. sugar
Dash of salt
6 to 8 whole cloves
1 (4 inch) piece stick cinnamon

Drain pineapple, save 3/4 cup juice. Heat juice and all other ingredients for 10 minutes. Add pineapple chunks and bring to a boil. Refrigerate. It is best to make them several days ahead of use.