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Results 1 - 10 of 31 for pickled lima beans
In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes, stirring occasionally. Combine all other ingredients ...
Break cauliflower into flowerets; combine ... cucumbers, onions and lima beans. Cover with 1 cup ... Seal in hot, sterilized jars. Yield: 8 pints.
Sprinkle 1/3 cup salt over peppers, cucumbers and onions. Let stand 1 hour. Drain. Cook each of other vegetables in salt water until tender ...
Place carrots, green beans, lima beans, cauliflower, corn, celery and ... complete seals unless closures are self-sealing type. Makes 10 pints.
Cook lima beans according to package directions; drain. Combine remaining ingredients; toss with lima beans. Refrigerate at least 8 hours.
Wash fresh zucchini. It may ... favorite sauce. Shell beans just before using. Rinse in ... pan. Season with salt and pepper to taste. Serve hot.
Trim excess fat from meat. ... chopped onions, dry lima beans, catsup, salt, pepper and ... minutes more. Discard spice bag. Makes 6 to 8 servings.
Cook celery until almost tender. Thaw but do not cook frozen vegetables. Combine vegetables. Make a paste with flour, turmeric and just a ...
9. CHOW CHOW
Cook vegetables separately in salted water until nearly done (not too soft!). Make pickling mixture by boiling ingredients together. Add ...
Cook all vegetables. Separate and drain except save the celery water to add to brine. Mix all together and add 1 quart sweet pickles. Mix 2 ...
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