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Results 21 - 30 of 31 for pickled lima beans
21. FRENCH PICKLES
Cook each vegetable separately until vegetables are barely tender. Season to taste with salt. Drain well. Add: 1/2 oz. turmeric 1 oz. ...
22. PICKLED BEANS
Heat to boiling all together and pack into jars and seal. Cold pack 5 minutes or so.
23. SUPPER SALAD
Place ham, potatoes, carrots, peas, lima beans and green beans in a ... with salt, pepper and paprika. Serve on crisp greens. Yields 6 servings.
24. VEGETABLE SOUP
Cook beans in enough water to cover ... potatoes to soup. Season with black pepper and add cooked beef, chicken, or ground chuck (if desired).
25. CHOW CHOW
Cut the fresh vegetables into small pieces. Cook each vegetable separate until soft (but not too soft or they may become mushy). Drain each ...
26. MIXED PICKLE
Salt first 4 ingredients overnight. ... Drain. Cook corn, lima beans, string beans, peas, cucumbers ... nearly done. Put in 1 teaspoon of turmeric.
27. MIXED PICKLES
Cook each separate with a little salt. Put all together. Add vinegar and let stand overnight. Then heat and can. Reuben Katie gave me this ...
28. THREE BEAN SALAD
Combine vegetables, pickles and enough dressing to moisten. Mix lightly and chill. 10 to 12 servings.
29. BAKED BEANS
Cut up onion and bacon; fry until tender. Mix all other ingredients in large casserole dish. Then add onion, bacon. Bake at 375 degrees for ...
30. BAKED BEANS
Combine all ingredients and bake about 1 hour at 350 degrees.
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