1 1/2 c. diced cooked ham, pork, veal or turkey
1/2 c. diced cooked potatoes
1/2 c. sliced cooked carrots
1/2 c. each cooked peas and green lima beans
1/2 c. cooked green beans, cut in 1/2 inch lengths
1 c. French dressing
1/2 c. chopped sweet pickles
2 hard-cooked eggs, chopped
3/4 c. mayonnaise
Salt, pepper and paprika to taste
Crisp salad greens

Place ham, potatoes, carrots, peas, lima beans and green beans in a bowl; pour French dressing over all and toss lightly. Chill for at least 1 hour. Add pickles, eggs and mayonnaise just before serving. Mix lightly. Season to taste with salt, pepper and paprika. Serve on crisp greens. Yields 6 servings.