1 qt. cabbage
1 qt. lima beans
1 qt. green tomatoes
1 qt. carrots
1 qt. celery
1 qt. sm. pickles
1 qt. sliced pickles
1 qt. sm. onions
1 qt. cauliflower
4 sweet peppers
2 lb. brown sugar
Celery salt to suit taste

Cook each separate with a little salt. Put all together. Add vinegar and let stand overnight. Then heat and can.

Reuben Katie gave me this recipe.