5 heads cabbage
1 1/2 lg. onions
1 pkg. green tomatoes
18 red & green peppers
Vinegar
1 oz. celery seed
1 oz. mustard seed
5 lb. sugar
1 tsp. turmeric
1 qt. corn
1 qt. lima beans
1 qt. string beans
1 qt. peas
1 qt. cucumbers
1 qt. carrots

Salt first 4 ingredients overnight. In the morning drain juices off. Cook in enough vinegar to cover until tender. Drain. Cook corn, lima beans, string beans, peas, cucumbers and carrots. Add to other mixture. Add celery seed, white mustard seed, mix with 5 pounds sugar, then cover with vinegar when nearly done. Put in 1 teaspoon of turmeric.