1 (16 oz.) can cut green beans
1 (16 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1 c. chopped tomato
1 c. celery slices
1/2 c. chopped sweet pickle
Kraft French or Catalina French dressing

Combine vegetables, pickles and enough dressing to moisten. Mix lightly and chill. 10 to 12 servings.