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Results 1 - 10 of 108 for cream soup base
Combine ingredients (except olive oil) ... broth, wine, and soup base or bouillon. Season to taste ... minutes. Serve over rice or egg noodles.
Rub flour and butter together ... or 4 quart soup pan. In a separate heavy ... melts. Stir in cream. Simmer for 10 minutes ... more minutes and serve.
Cook 2 sticks of butter ... paste on your soup pot. Add 2 quarts chicken ... ingredients/seasonings of your choice. Chill overnight for best flavor the next day.
To one cup water add one chicken bouillon cube. Add one cup milk. Thicken with 3 tablespoons flour in 1/4 cup water. Add 1/2 to 1 cup ...
To reconstitute for one can soup add 1/3 cup mix with ... or broccoli for cream of celery soup same for ... thoroughly and store in cool dry place.
Melt butter in saucepan. Add ... until desired thickness is reached. Cream soup can be made from either sauce by adding additional ingredients.
In medium saucepan, saute onion ... DO NOT BOIL. Soup variations below: Add to base: Simmer 20 minutes. Cook ... Drain. Add to cream soup recipe. You may add ... 1 teaspoon dill weed.
Melt butter in a medium ... broccoli and mushroom soup or keep up to 1 ... be frozen for as long as 1 month. Thaw before use. Makes 4 1/2 cups.
Puree ingredients in blender until ... into any cooled soup instead of cream or milk as called for ... gently and serve. Do not boil. Makes 2 cups.
10. CREAM SOUP BASE
Combine cheese and milk in ... into slightly cooled soup. Heat gently before serving ... cheese will produce a creamier consistency, if you prefer.)
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