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Results 51 - 60 of 108 for cream soup base
Saute chicken with garlic and ... Add milk, sour cream; stir until thickened. Add soup base, chilies, mushrooms and chicken. ... flour tortillas. Serves 4.
Cook noodles in water and chicken soup base. Drain. Add remaining ingredients. Put ... casserole dish. Bake at 350 degrees until heated through.
Preheat oven to 375 degrees. Grease a 3 quart casserole. Crumble sausage into large skillet and brown. Add celery and pepper flakes. Cook ...
Combine broccoli, onion and chicken stock base with water in medium saucepan. ... Stir in mushroom soup. Pour small quantities into ... puree. Add sour cream and puree again. Add evaporated ... parsley or chopped broccoli.
55. SWISS CHICKEN
Heat oven to 350 degrees. ... bowl, mix all Base ingredients. Pour into baking dish. ... and rice. Bake 55-60 minutes or until chicken is tender.
Boil water. Add vegetables and ... stir it into the soup. Add remaining ingredients and simmer until cheese melts. Remove from heat and enjoy!
Combine broccoli, onion, chicken stock ... Stir in mushroom soup. Pour small quantities into ... puree. Add sour cream and puree again. Add evaporated ... broccoli. Makes 4 servings.
Melt the butter in a ... taste. Add chicken base. Cook 25 minutes at ... Add hot coffee cream, stir and serve hot. Another method which makes soup not creamy smooth is to ... Makes 1 generous quart.
Cook chicken, cool and cut into bite size pieces. Saute celery, onion, carrots, green pepper, in butter until tender. Add flour and then ...
Saute onion in butter. Stir ... broccoli is tender. Add half & half. Heat through. Adjust seasoning with chicken soup base or salt. Serves 4-6.
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