1 pkg. curly egg noodles
2 qts. water
1 tbsp. chicken soup base
2 cans tuna
1 can cream of celery soup
1/2 - 1 c. chopped celery
1 c. frozen peas or mixed vegetables

Cook noodles in water and chicken soup base. Drain. Add remaining ingredients. Put in greased casserole dish. Bake at 350 degrees until heated through.