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BASE FOR CREAMED SOUPS | |
To one cup water add one chicken bouillon cube. Add one cup milk. Thicken with 3 tablespoons flour in 1/4 cup water. Add 1/2 to 1 cup shredded American cheese, depending on your taste. At this point add your cooked vegetables in whatever combination you like: Cauliflower Onions Carrots Parsley Cubed meat Egg noodles |
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