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RANCH PORK CHOPS 
1 env. HIDDEN VALLEY® Ranch dressing mix
1/4 tsp. black pepper
6 pork chops (about 3/4-inch thick)
dash of paprika (optional)

Mix together dressing mix and pepper. Rub mixture on both sides of pork chops.

Arrange chops in single layer on baking pan or broiler rack. Sprinkle with paprika (if desired).

Bake at 450°F for 20 to 25 minutes.

Makes 4 to 6 servings.

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