| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try chicken marinade for more results.
Results 1 - 10 of 13 for tandoori chicken marinade
Cleanse the separated chicken breasts, de-fat and marinate using the Tandoori Marinade for at least 4 hours ... coconut flakes and roasted peanuts.
In the blender, make a ... all the other marinade ingredients. Put the chicken in the marinade. Overnight is ... 15 to 20 minutes on each side.
Mix marinade ingredients in large bowl or heavy plastic bag. Add chicken. Cover bowl or close ... 15-20 minutes per side until done. 6 servings.
1. Remove and discard chicken skin. Make diagonal slashes 1/2 ... Coat chicken with marinade working into slashes. Cover and ... a pleasant side dish.
Mix all ingredients well in ... to hold 4 chickens. Make 3 deep gashes ... them from the marinade. Preheat oven to 500 ... slices of red onion.
Make slashes in the meat ... lightly into the chicken and set aside for 10 ... should be tightly sealed and refrigerated for no more than a week
Remove skin from the chicken and cut each piece into ... and spread the marinade all over the chicken, especially ... shake off any excess liquid.
Prepare the chicken. Cut two long slits ... cover with the marinade from the blender. Cover and ... done. Serve with lime wedges and onion rings.
Make 3 deep cuts in each piece of chicken with a knife. Rub the ... pour over the marinade. Cover and leave to ... wedges. (Specially made Tandoori oven is usually about 1 ... in a conventional oven.)
10. TANDOORI CHICKEN
1. Skin the chicken and poke each piece with ... in yogurt and marinade the chicken in it overnight ... For best results cook on a outdoor grill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables